Grill Specials

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fb_icon_250x250Reservations:  520-393-5806
Address:  2055 E Quail Crossing Blvd, Green Valley, AZ 85614
Hours and Menus:  Click on Grill at Quail Creek

Our Food and Beverage Services have temporarily moved to the Madera Clubhouse while The Grill at Quail Creek and Oasis Lounge facilities are being remodeled.

Click for a preliminary floorplan. Watch our transformation online!

e-Club: Join our e-Club to get bi-weekly updates from The Grill!


  • Madera Clubhouse Coffee Bar 7 AM to 10 AM
  • Breakfast Special 7 AM to 10 AM - Short Stack Pancakes $3.00, add eggs for $1.50
  • Lunch 11 AM to 3 PM - Choose from our Lunch Menu
  • Dinner 3 PM to 8 PM - Choose from our Dinner Menu


  • Madera Clubhouse Coffee Bar 7 AM to 10 AM
  • Breakfast Special 7 AM to 2 PM - Denver Omelet with Potatoes $5.50
  • Breakfast Buffet 9 AM to 2 PM - Scrambled Eggs, Sausage Links, Bacon, Pancakes, Pastries and Fruit $9.00
  • Breakfast Brunch Special (Last Sunday of the Month) - Breakfast Buffet will include an Omelet Station and entrée dishes plus desserts $14.99
  • Lunch 11 AM to 3 PM - Select from our Lunch Menu

Lunch Specials March 2018 ~ $7.99

  • Monday - Italian Chef Salad: Salami, Capicola, provolone cheese, roasted red peppers, fresh mozzarella over romaine lettuce with Italian dressing
  • Tuesday - Roast Beef and Cheddar Sandwich: Pumpernickel bread with tomato, cheddar and creamy horseradish on the side
  • Wednesday - Ultimate Reuben Sandwich: Rye bread with corned beef, roast beef, turkey, Swiss cheese, and thousand island
  • Thursday - Onion Lovers Cheeseburger: 1/3 pound burger with grilled red and yellow onions, jack cheese, and jalapeno
  • Friday - Large Croissant Tuna Sandwich: Tuna salad, lettuce, tomato, onion and cheddar cheese on a croissant

Dinner Specials March 2018

  • Monday - Cheese Manicotti with Bolognese Sauce ~ $12.00
  • Tuesday - International Night
    1. French Canadian - March 20
      • Poutine with shredded pork or beef served with soup or salad ~ $15
      • Meat pie served with soup or salad ~ $16
    2. Filipino - March 27 ~ $TBD
  • Wednesday - Liver and Onions ~ $14.00
  • Thursday - Shrimp and Chicken Basket or Pot Sticker Basket ~ $12.00
  • Friday - NY Strip with a mushroom bourbon demi and chef's choice of potato and vegetables ~ $20.00
  • Saturday - Prime Rib Night 6 oz ~ $20.00 or 10 oz ~ $24 - Served with mashed potatoes, vegetables, a-jus and soup or salad

Happy Hour

Enjoy Happy Hour prices on drinks in the lounge, daily 3-5 PM and Thursday 3-8 PM. 


Join us at The Grill on the following Sundays evenings, 4 PM to 7 PM for Karaoke with Starlight DJ, Michael Reeves.

  • April 8 and 15

Classical Guitarist Paul McGuffin Sunday Morning

Relax and enjoy music by Classical Guitarist Paul McGuffin on Sundays 9:00-11:00 AM!

Special Occasion?

Did you know that Chef Aris can come to your house and cook for THAT VERY SPECIAL occasion? Birthday, Anniversary, or Date Night with your significant other.

sips-bitesSips and Bites from the Food and Beverage Committee

  • Winner of the March comment card drawing, for a complimentary dinner for two at the Grill: Dale Dannen. Congratulations!
  • Did you know that residents can reserve the Pickleball Pavilion for events? Contact Mike Taylor for reservations,
  • Reservations cannot be made for tables in the Gold room (lounge area). Please call the Grill Hostess, 520-393-5806, to reserve a table in the dining area. The Concierge Desk loves to be helpful but they are unable to take Grill reservations.

Food and Beverage Committee

Every Unit has a member of the Food and Beverage Committee to contact regarding Food and Beverage questions or concerns. E-mail addresses are available at the website under Residents > Address Book.

  1. Jim Graham - Chair
  2. Sandra Calabrese - Scholarship
  3. Tom Fisk - Statistics
  4. Carole Keane - Homeowners Relations Focal (Comment Card Follow Up)
  5. John O'Rourke - Special Projects
  6. Carol Smith - Media
  7. George Atwell - POA Board Representative, 800-223-7317
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