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Grill Specials

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fb_icon_250x250Reservations:  520-393-5806
Address:  2055 E Quail Crossing Blvd, Green Valley, AZ 85614
Hours and Menus:  Click on Grill at Quail Creek

Our Food and Beverage Services have temporarily moved to the Madera Clubhouse while The Grill at Quail Creek and Oasis Lounge facilities are being remodeled. Click for a preliminary floorplan. Watch our transformation online!


Holiday ClosureHoliday Hours


Saturday

  • Madera Clubhouse Coffee Bar 7 AM to 10 AM
  • Breakfast Special 7 AM to 10 AM - Short Stack Pancakes $3.00, add eggs for $1.50
  • Lunch 11 AM to 3 PM - Choose from our Lunch Menu
  • Dinner 3 PM to 8 PM - Choose from our Dinner Menu

Sunday

  • Madera Clubhouse Coffee Bar 7 AM to 10 AM
  • Breakfast Special 7 AM to 2 PM - Denver Omelet with Potatoes $5.50
  • Breakfast Buffet 9 AM to 2 PM - Scrambled Eggs, Sausage Links, Bacon, Pancakes, Pastries and Fruit $9.00
  • Breakfast Brunch Special (Last Sunday of the Month) - Breakfast Buffet will include an Omelet Station and entrée dishes plus desserts $14.99
  • Lunch 11 AM to 3 PM - Select from our Lunch Menu

Lunch Specials December 2017 ~ $7.99

  • Monday: Spinach and Artichoke Salad - Seasoned artichokes, grilled chicken, tomatoes, cucumbers, onions, feta cheese, house vinaigrette over fresh spinach
  • Tuesday: QC Fresh Fruit Platter - Served with choice of cottage cheese, tuna salad or chicken salad
  • Wednesday: Western Ham Melt - Ham, pepper jack cheese, tomato and green chili served on sourdough bread
  • Thursday: Philly Cheese Sandwich - Thin cut steak, grilled peppers, onions, with melted pepper jack cheese.
  • Friday: Pan seared tilapia over rice pilaf

Dinner Specials December 2017

  • Monday: House made spaghetti and meatballs ~ $12
  • Tuesday: Small plates night:
    1. ½ Grilled Chicken served with spinach and strawberry salad, pecans and strawberry vinaigrette ~ $8.00
    2. 4 oz. petite sirloin, mashed potatoes and peppercorn sauce ~ $10.00
    3. ½ order of Shrimp Scampi - Linguini, garlic lemon butter sauce, diced tomatoes, green onions, 3 large shrimp ~ $10.00
  • Wednesday: Catch of the day, market priced
  • Thursday: Oysters Night $1.50 per oyster and Chef's Choice Special
  • Friday: Choice of Chicken Piccata or Chicken Marsala served with mashed potatoes and vegetables
  • Saturday: Prime Rib Night


Happy Hour

Enjoy Happy Hour prices on drinks in the lounge, daily 3-5 PM and Thursday 3-8 PM. 


Wine Down Wednesdays

Half off select bottles of wine on Wednesday nights, 3 PM to Close.


Classical Guitarist Paul McGuffin Sunday Morning

Relax and enjoy music by Classical Guitarist Paul McGuffin on Sundays 9:00-11:00 AM!

Special Occasion?

Did you know that Chef Aris can come to your house and cook for THAT VERY SPECIAL occasion? Birthday, Anniversary, or Date Night with your significant other.

sips-bitesSips and Bites from the Food and Beverage Committee

  • Winners of the Comment Card drawing for a complimentary meal at the Grill: Bob and Cindy Granger. Congratulations!
  • The Food and Beverage Committee values your comments. Take a moment and fill out a comment card, or better yet, attend a F&B committee meeting the first Tuesday of each month.
  • Chef's Gala is coming. Watch for the upcoming announcement in What's Happening.
  • New wine list is available for your enjoyment
  • Pizza! Order one and you'll find it is delicioso!
  • The Holiday season is here! More events are scheduled for the Madera Ballroom which means more residents and visitors to our dining room. A reminder to book your dinner reservations in advance so you can be assured of the seating and time you want to dine.

Food and Beverage Committee

Every Unit has a member of the Food and Beverage Committee to contact regarding Food and Beverage questions or concerns. E-mail addresses are available at the website under Residents > Address Book.

  1. Jim Graham - Chair
  2. Ben Baird - Vice-Chair
  3. Diane Borst - Newsletter Liaison & Contest Coordinator
  4. Sandra Calabrese - Scholarship
  5. Tom Fisk - Statistics
  6. Carole Keane - Homeowners Relations Focal (Comment Card Follow Up)
  7. John O'Rourke - Special Projects
  8. Carol Smith - Media
  9. George Atwell - POA Board Representative, 800-223-7317 George.Atwell@Robson.com
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