Virtual Events

Adolfo "Aris" Cabrera, CEF, WCEF, Executive Chef at Quail Creek and Epifania Torres, Director of Banquets & Events, have teamed up to create virtual cooking demonstrations. Each meal kit includes all the ingredients you need to make the entree. The desserts are pre-made for you. Recipes for both are included with your kit. To order any meal kit call 520-393-5822, Weekdays, 9 AM to 2 PM. Pick up at the Grill Restaurant. 

For questions, please contact Epifania Torres, Director of Banquets & Events, epifania.torres@robson.com.
 

Pecan Crusted Salmon / Pecan Bars

Your meal kit includes all the ingredients, to make Chef Aris' Pecan Crusted Salmon and already pre-made for you, Epi's Pecan Bars. Includes both recipes.
$28 + tax. Serves two.

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Pork Belly Fritters / Coconut Cookie Bars

Your meal kit includes all the ingredients to make Chef Aris' Pork Belly Fritters. Epi's Coconut Magic Cookie Bars are pre-made for you. Includes both recipes.
$21 + tax. Serves two.

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Chicken Enchiladas / Wedding Cookies

Your meal kit includes the ingredients to make Chef Aris' Chicken Enchiladas. Epi's Wedding Cookies are pre-made for you. Includes both recipes.
$15 + tax. Serves two.

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Scallops / Fudgy "Brownies"

Your meal kit includes the ingredients to make Chef Aris' Scallop Dinner with Forbidden Rice. Epi's Fudgy Brownies are pre-made for you. Includes both recipes. $38 + tax. Serves two

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Cocktail Kits to Go!